Search this site
Box Turtle baked goods available at the bakery by pre-order, South Estes Saturday Market,
Baked goods are ready 
Wednesday afternoon and Saturday morning.  Items will vary seasonally, but the Standing Schedule  
is the basic plan.
For more information read my
Purchasing Details, 
become a fan of Box Turtle Bakery on 
Facebook,
or 
contact me via my Interest List.    
--Abraham (June 27th)
 
   










Wednesday Afternoon September 1st Selections (At the Bakery or Carrboro Farmer's Market)
  • Naturally Leavened Red Wheat Hearth Bread (with optional Black Olives)
  • Dark Rye Bread
  • Honey Wheat Bread
  • Spelt Pitas (w/optional pesto)
  • Peach Pecan Scones
Saturday Morning September 4th Selections (At the Bakery and most likely both the Carrboro and South Estes Farmer's Markets)
  • Naturally Leavened Red Wheat Hearth Bread (with optional Sunflower Seeds)
  • Honey Wheat Bread
  • Red Fife Bread
  • Naturally Leavened Kamut English Muffins
  • Apple, Walnut, and Cinnamon Muffins


Bakery Blog

  • Market Delivery by Bicycle I tried another test of the bicycle-based delivery to market this Saturday.  I loaded up my old Burley two-child trailer this time and found it getting progressively harder ...
    Posted Aug 26, 2010 5:55 AM by Box Turtle
  • CEFS 10% Campaign The Center for Environmental Farming Systems in North Carolina has started up The 10% Campaign to "encourage consumers to commit 10 percent of their existing food dollars to support local ...
    Posted Aug 9, 2010 5:09 AM by Box Turtle
Showing posts 1 - 2 of 2. View more »

 
This bakery has been started with generous assistance and encouragement from many people - including:
my source for local wheat
my very flexible 
general contractor
Mickey Farrington (919)967-4612
my Brick Mason I used to build the oven and who kept working with me even though my design was barely half-baked
a whole-farm planning class I took gave me the inspiration and information to start this venture
teaches a great home-based bakery management course and all-around helpful person  to any food-entrepreneur
A Chatham county baker making great bread in a "cob" oven like I used to use in Seattle and selling by weekly subscription
got my LLC organized for a reasonable flat-fee and answered all my questions
Julie Harris
designed my logo
Family, Neighbors, Co-workers, and other Friends
I could never have started or continued to pursue this without the many and varied encouragement and assistance of all these people that are too many to name - thank you!
CONTACT--> Email: info at boxturtlebakery dot com  or Call (919)357-6034

  Sign in   Recent Site Activity   Terms   Report Abuse   Print page  |  Powered by Google Sites