Box Turtle Bakery

Baking is now for Saturday only. Baked goods available at the bakery by pre-order,

Carrboro Saturday Market ,

and

Chapel Hill Saturday Market),
(9AM-Noon w/bell to start).
Items will vary seasonally, but the Standing Schedule

is the basic plan. For more information read
my
Purchasing Details,
become a fan of Box Turtle Bakery on
Facebook,

or contact me via my Interest List. --Abraham (Jan. 2nd)

Saturday January 28th (Carrboro, Chapel Hill, and Bakery)

Naturally Leavened Red Wheat Hearth Bread w/optional Cracked Kamut
Bialys w/cilantro pesto, onion w/opt. poppyseed, and cinnamon sugar w/opt. poppyseed
Honey Wheat Bread and Rolls
Naturally Leavened Dark Rye Bread (w/optional caraway seeds)
Naturally Leavened Kamut English Muffins
Spelt Scones w/Dried Blueberries and Walnuts [My Apricots were bad when I went to grab them from the cellar so I had to substitute]
Chocolate Almond Biscotti

Bakery Blog

Electronic Payment now supported - Dwolla Payment is accepted by cash, check, or dwolla. Dwolla is a new payment service that only costs me $0.25/transaction so it is much better than what Paypal charges ...
Posted Nov 30, 2011 6:41 AM by Box Turtle
Made with Love : A Local Foods Event I'm participating in a panel discussion next Monday that is sponsored by the Orange County Libary in Hillsborough.Made with Love : A Local Foods Event Monday, September 26 6 ...
Posted Sep 19, 2011 5:47 AM by Box Turtle
Video: The Flavor of Local Heirloom Wheat Charlotte and Christine spent a couple of hours videotaping me while I worked baking for last Wednesday's Carrboro market. They are just getting started, but have plans for a ...
Posted Aug 23, 2011 4:08 AM by Box Turtle
all about Grains Workshop (plant to plate) with Abraham Palmer of Box Turtle Bakery When: Sunday August 21st 2-5pm Where: Vimala's Curryblossom Cafe (in the Courtyard), 431 W. Franklin St, Chapel Hill Box Turtle Bakery ...
Posted Aug 11, 2011 2:31 AM by Box Turtle
Local Grain Harvested Bobby of Okfuskee farm and some friends got the Rye harvested on Saturday and we cleaned it in a couple of hours that evening. We have 800lb that Bobby will ...
Posted Jun 28, 2011 6:33 AM by Box Turtle

Showing posts 1 - 5 of 15. View more »

This bakery has been started with generous assistance and encouragement from many people - including:

Magnolia View Farm

my first source for local wheat

Sweat Equity Construction

my very flexible

general contractor

Mickey Farrington (919)967-4612

my Brick Mason I used to build the oven and who kept working with me even though my design was barely half-baked

PLANT at Breeze

a whole-farm planning class I took gave me the inspiration and information to start this venture

Denay Davis

Check out her great new book "How to start a home-based Bakery Business"

Roberson Law Firm

got my LLC organized for a reasonable flat-fee and answered all my questions

Julie Harris

designed my logo

Family, Neighbors, Co-workers, and other Friends

I could never have started or continued to pursue this without the many and varied encouragement and assistance of all these people that are too many to name - thank you!

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