is the basic plan.
For more information read
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--Abraham (Jan. 2nd)
Saturday January 28th (Carrboro, Chapel Hill, and Bakery)
Bakery Blog
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| This bakery has been started with generous assistance and encouragement from many people - including: my first source for local wheat my very flexible general contractor Mickey Farrington (919)967-4612 my Brick Mason I used to build the oven and who kept working with me even though my design was barely half-baked a whole-farm planning class I took gave me the inspiration and information to start this venture Check out her great new book "How to start a home-based Bakery Business" got my LLC organized for a reasonable flat-fee and answered all my questions Julie Harris designed my logo Family, Neighbors, Co-workers, and other Friends I could never have started or continued to pursue this without the many and varied encouragement and assistance of all these people that are too many to name - thank you! |


