Box Turtle baked goods available at the bakery by pre-order, South Estes Saturday Market,
Baked goods are ready 
Wednesday afternoon and Saturday morning.  Items will vary seasonally, but the Standing Schedule  
is the basic plan.
For more information read my
Purchasing Details
become a fan of Box Turtle Bakery on 
Facebook,
or 
contact me via my Interest List.    
--Abraham (June 27th)
 
   










Wednesday Afternoon July 28th Selections (At the Bakery or Carrboro Farmer's Market)
Saturday Morning July 31st Selections (At the Bakery or South Estes Farmer's Market)


Bakery Startup

  • Baking Oven Complete It all started with a very deep hole in the ground.  5' below this the real foundation slab was laid (the clay was too soft for the inspector up until ...
    Posted Aug 9, 2009 1:02 PM by Box Turtle
  • Farm Tour   Many thanks to the Hogans and all the great people I met who on the farm tour at Magnolia View Farm.  The favorite item might have been the unleavened flatbread ...
    Posted Sep 22, 2009 2:37 AM by Box Turtle
  • Root Cellar No self-respecting family in the old days would be without a root cellar and I am no different.  I have only heard some interesting tidbits about root cellars and ...
    Posted Mar 27, 2009 7:02 PM by Box Turtle
  • Learning the Pattern Language My paradigm hasn't shifted all at once, but the end result is still fairly dramatic.  Spend a month reading a website like The Oil Drum and you will see ...
    Posted Mar 27, 2009 6:44 PM by Box Turtle
  • Before the Beginning Growing up on the outskirts of Colorado Springs, Colorado, I remember among other things great sledding, my pet box turtle Gertie, and Mom's fresh-milled whole-wheat bread warm ...
    Posted Mar 27, 2009 6:04 PM by Box Turtle
Showing posts 1 - 5 of 5. View more »

A few more details on my plans can be found in "Attachments" below.
 
This bakery has been started with generous assistance and encouragement from many people - including:
my source for local wheat
my very flexible 
general contractor
Mickey Farrington (919)967-4612
my Brick Mason I used to build the oven and who kept working with me even though my design was barely half-baked
a whole-farm planning class I took gave me the inspiration and information to start this venture
teaches a great home-based bakery management course and all-around helpful person  to any food-entrepreneur
A Chatham county baker making great bread in a "cob" oven like I used to use in Seattle and selling by weekly subscription
got my LLC organized for a reasonable flat-fee and answered all my questions
Julie Harris
designed my logo
Family, Neighbors, Co-workers, and other Friends
I could never have started or continued to pursue this without the many and varied encouragement and assistance of all these people that are too many to name - thank you!

Attachments (1)